Allergen & Ingredient Information
Nutrition facts coming soon!
We currently do not use nuts but some manufacturer warnings on our ingredient labels do still exist, and may claim there could be traces of nuts in their processing facilities.
We do not offer gluten free donuts at this time.
Our donuts are made from scratch daily - not from a commercial mix. In 2009, our mix was officially certified organic by the USDA.
Our cake donuts contain wheat and soy flour (Certified Organic, thus non-GMO).
Though we only use wheat flour, some traces of soy lecithin are in our yeast raised donuts.
We use coconut milk for some of the glazes.
Our donuts are free of dairy products and eggs used in traditional donuts.
We use organic sugar not processed with bone char.
We do not use fillers, dyes, or processed ingredients outside of trusted sources that are organic or beyond organic standards.
We use organic palm shortening to fry our donuts in sourced free of harm to creatures of the land.
Although vegan, organic, and non-GMO, our donuts do not contain more or less fat than conventional donuts, nor more or less sugar.
Last updated 2/22/2017